Placenta Encapsulation
Placenta encapsulation is a process in which the placenta, the organ that develops during pregnancy to nourish the fetus, is freeze-dried, ground into a powder, and then encapsulated into easy-to-swallow vegetarian capsules. Consuming your placenta after childbirth offers many health benefits. More women are choosing to preserve their placenta after birth through placenta encapsulation. You simply consume the placenta capsule as you would your vitamins.
Unlike traditional dehydration methods, freeze drying maintains the placenta's nutritional value, ensuring it remains intact rather than being diminished.
What are the benefits:
Hormone Regulation
Reduced Postpartum Depression Symptoms
Boost Oxytocin Levels
Increased Energy
Enhanced Breastmilk Production
Nutrient Replenishment
Boosts Iron Levels
Placenta Package
What you will receive:
Placenta Capsules (usually between 100-200 capsules)
Client is responsible for placenta delivery to and pick-up from Be Well.
$200
Optional Add-On:
Herbal Placenta Salve: $25
Umbilical Cord Keepsake: $30
Placenta Print on a Canvas: $50
Pick-up/delivery services: $50